Natural Agriculture is a means of cultivating wholesome food with pure seeds without the use of fertilizers, chemicals or additives. It emphasizes the use of indigenous, natural seeds, encourages seed-saving, and stresses the cultivation of soil in its natural state. More than an approach to agriculture, it is a way of living mindfully and in harmony with nature.

• Pure and healthy soil increases water retention and the sequestration of carbon from the atmosphere. This helps to mitigate run off, desertification and greenhouse gases.
• Seed-saving is an essential activity in Natural Agriculture, which promotes food security, creates hardier and healthier plants, supports agro-biodiversity, and empowers local farmers.
• Natural Agriculture helps consumers reconnect with nature and how their food is grown respecting natural lifecycles.