Articles & Blogs
October 16, 2018
Today, October 16, is World Food Day and this year’s theme is “Our Actions are Our Future.” Our future depends on our ability to nourish the […]
October 2, 2018
During the 73rd session of the United Nations General Assembly, Shumei International participated in a special high-level side event, Breaking the Cycle Between Conflict and Hunger, […]
April 24, 2018
A Push for Sustainable Consumption and Production April 22 is known as Earth Day, but nine years ago the United Nations Generally Assembly designated this day […]
January 30, 2018
The end of 2017 was a busy time for Shumei International – and a collaborative one. While Alice Cunningham, the executive director of International Affairs, participated […]
December 8, 2017
Soil is a finite natural resource. However, there is a global increase in soil degradation due to improper and unsustainable agriculture and land management practices. That’s […]
November 15, 2017
From November 9th – 11th 2017, Alice Cunningham, Executive Director of International Affairs of Shumei International, participated in the 19th IFOAM Organic World Congress that took place […]
November 15, 2017
REGENERATIVE SOLUTIONS TO CLIMATE CHANGE GAIN MOMENTUM AT COP 23 NGOs and Change Makers Host ‘Speed Up the Cool Down’ Event in Bonn BONN, GERMANY, […]
October 16, 2017
Each year, the Food and Agriculture Organization of the United Nations observes World Food Day on October 16th to promote worldwide awareness about hunger and food […]
July 27, 2017
The Sustainable Development Goals (SDGs), are a universal call to action to put an end to poverty, protect the future of our planet and ensure that […]
July 26, 2017
This July, Shumei International was among more than 2400 civil society members and 70 government ministers gathered at the UN Headquarters in New York City for […]
May 25, 2017
In 2015, Barbara Hachipuka Banda, the founder of the Natural Agriculture Development Program Zambia, was introduced to the Sandele Foundation in Kartong in the Gambia. The […]