Articles & Blogs
October 16, 2017
Each year, the Food and Agriculture Organization of the United Nations observes World Food Day on October 16th to promote worldwide awareness about hunger and food […]
July 27, 2017
The Sustainable Development Goals (SDGs), are a universal call to action to put an end to poverty, protect the future of our planet and ensure that […]
July 26, 2017
This July, Shumei International was among more than 2400 civil society members and 70 government ministers gathered at the UN Headquarters in New York City for […]
May 25, 2017
In 2015, Barbara Hachipuka Banda, the founder of the Natural Agriculture Development Program Zambia, was introduced to the Sandele Foundation in Kartong in the Gambia. The […]
May 18, 2017
April 21, 2017
April 22 is Earth Day! The theme of this 2017 Earth Day is Environmental and Climate Literacy. Education and awareness are critical to advancing the way the […]
February 13, 2017
The piece below is an excerpt from an article originally published by Alice Cunningham of Shumei International on The Huffington Post. Read the full text here. […]
December 22, 2016
Shumei International is ending 2016 having participated in both the United Nations Climate Change Conference (COP 22) in Marrakech and the Conference of the Parties on […]
December 5, 2016
Re-framing Food and Agriculture: From Degeneration to Regeneration On Friday, 18 November 2016, the event “Re-framing Food and Agriculture: From Degeneration to Regeneration” took place at […]
October 20, 2016
Published in spring of 2016, Visions of the Living Soil will explore the current state of soil on our planet and its intrinsic link to some of the most critical environmental […]
October 20, 2016
Visions of the Living Seed, a newly released collection of compelling photographs and inspiring contributions, explores the vital importance of seed as the source of life on our […]
October 16, 2016
October 16th is World Food Day – “Climate is changing. Food and agriculture must too.” This year’s theme highlights the impact of climate change on food […]