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October 20, 2016
Visions of the Living Seed, a newly released collection of compelling photographs and inspiring contributions, explores the vital importance of seed as the source of life on our […]
October 16, 2016
October 16th is World Food Day – “Climate is changing. Food and agriculture must too.” This year’s theme highlights the impact of climate change on food […]
September 17, 2016
The United Nations celebrates the International Day for the Preservation of the Ozone Layer on 16 September. The ozone layer protects the Earth from the harmful […]
September 14, 2016
Read on Huffington Post here, or below. From watermelon and berries to sun-ripened tomatoes and peaches, summer is when we most enjoy local fruits and vegetables, […]
August 16, 2016
In Italy, the land where the slow food movement began, there is a growing number of organic and conventional farmers who are converting to a natural […]
July 15, 2016
Feeding the World’s Population According to World O Meters, a website that monitors population growth by day, there are more than 7.4 billion people on Earth […]
July 8, 2016
Alice Cunningham is the executive director of international affairs for Shumei International. Read the full article on Huffington Post. In America’s early days, the nation’s founders […]
June 17, 2016
Today (6/17/2016), on the international Day to Combat Desertification, UN Secretary General Ban Ki-moon declared, nearly 800 million people are chronically undernourished as a direct consequence […]
May 20, 2016
True Cost of American Food Conference 14-17 April 2016 San Francisco, California Last month, Shumei participated in the first-ever conference on the “True Cost of […]