Published in spring of 2016, Visions of the Living Soil will explore the current state of soil on our planet and its intrinsic link to some of the most critical environmental […]
Visions of the Living Seed, a newly released collection of compelling photographs and inspiring contributions, explores the vital importance of seed as the source of life on our […]
October 16th is World Food Day – “Climate is changing. Food and agriculture must too.” This year’s theme highlights the impact of climate change on food […]
The United Nations celebrates the International Day for the Preservation of the Ozone Layer on 16 September. The ozone layer protects the Earth from the harmful […]
Read on Huffington Post here, or below. From watermelon and berries to sun-ripened tomatoes and peaches, summer is when we most enjoy local fruits and vegetables, […]
In Italy, the land where the slow food movement began, there is a growing number of organic and conventional farmers who are converting to a natural […]
Feeding the World’s Population According to World O Meters, a website that monitors population growth by day, there are more than 7.4 billion people on Earth […]
Alice Cunningham is the executive director of international affairs for Shumei International. Read the full article on Huffington Post. In America’s early days, the nation’s founders […]
Today (6/17/2016), on the international Day to Combat Desertification, UN Secretary General Ban Ki-moon declared, nearly 800 million people are chronically undernourished as a direct consequence […]