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December 22, 2016
Shumei International is ending 2016 having participated in both the United Nations Climate Change Conference (COP 22) in Marrakech and the Conference of the Parties on […]
December 5, 2016
Re-framing Food and Agriculture: From Degeneration to Regeneration On Friday, 18 November 2016, the event “Re-framing Food and Agriculture: From Degeneration to Regeneration” took place at […]
October 20, 2016
Published in spring of 2016, Visions of the Living Soil will explore the current state of soil on our planet and its intrinsic link to some of the most critical environmental […]
October 20, 2016
Visions of the Living Seed, a newly released collection of compelling photographs and inspiring contributions, explores the vital importance of seed as the source of life on our […]
October 16, 2016
October 16th is World Food Day – “Climate is changing. Food and agriculture must too.” This year’s theme highlights the impact of climate change on food […]
September 17, 2016
The United Nations celebrates the International Day for the Preservation of the Ozone Layer on 16 September. The ozone layer protects the Earth from the harmful […]
September 14, 2016
Read on Huffington Post here, or below. From watermelon and berries to sun-ripened tomatoes and peaches, summer is when we most enjoy local fruits and vegetables, […]
August 16, 2016
In Italy, the land where the slow food movement began, there is a growing number of organic and conventional farmers who are converting to a natural […]
July 15, 2016
Feeding the World’s Population According to World O Meters, a website that monitors population growth by day, there are more than 7.4 billion people on Earth […]