October 16th is World Food Day – “Climate is changing. Food and agriculture must too.” This year’s theme highlights the impact of climate change on food […]
The United Nations celebrates the International Day for the Preservation of the Ozone Layer on 16 September. The ozone layer protects the Earth from the harmful […]
Read on Huffington Post here, or below. From watermelon and berries to sun-ripened tomatoes and peaches, summer is when we most enjoy local fruits and vegetables, […]
In Italy, the land where the slow food movement began, there is a growing number of organic and conventional farmers who are converting to a natural […]
