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September 17, 2016

UN Celebrates International Day for the Preservation of the Ozone Layer, 16 September

The United Nations celebrates the International Day for the Preservation of the Ozone Layer on 16 September. The ozone layer protects the Earth from the harmful […]
September 14, 2016

Recognizing The Value Of Food To Stop Waste by Alice Cunningham

Read on Huffington Post here, or below. From watermelon and berries to sun-ripened tomatoes and peaches, summer is when we most enjoy local fruits and vegetables, […]
August 16, 2016

Natural Agriculture Takes Root in Italy as a Way of Life 

In Italy, the land where the slow food movement began, there is a growing number of organic and conventional farmers who are converting to a natural […]
July 15, 2016

World Population Day Through the Lens of Food

Feeding the World’s Population According to World O Meters, a website that monitors population growth by day, there are more than 7.4 billion people on Earth […]